Sourdough Loaves
Naturally leavened, slow-fermented sourdough made in-house with organic bread flour and spring water. Each loaf is crafted in small batches at my casa for that perfect balance of a crisp crust and soft, airy crumb. From classic to sweet and savory flavors, plus housemade whipped butters, everything is made from scratch with intention, flavor, and a whole lot of love. Available for local pickup or shipping.
Sourdough Selections
Chili Oil Sourdough Loaf
Slow-fermented sourdough made with organic bread flour & spring water, folded with housemade chili oil crafted from red pepper flakes, shallot, and garlic for a savory lil kick with the perfect crusty finish.
$13
Classic Plain Sourdough Loaf
Traditional artisan sourdough made in-house with organic bread flour, spring water, salt, and time. Crispy outside, soft and airy inside — perfect for sandwiches, toast, or eating warm with butter.
$10
Cinnamon Sugar Sourdough Loaf
A cozy sweet sourdough swirled with cinnamon and raw sugar, baked golden with a soft center and crunchy caramelized edges. Perfect with coffee or as a late-night snack moment.
$12
Plain Cultured Butter Sample
Fresh whipped housemade butter from heavy cream with a rich, creamy finish.
$2
Scallion Butter Sample
Savory whipped butter mixed with fresh scallions and a touch of salt for the perfect spread on toasted sourdough.
$2
Cinnamon Sugar Butter Sample
Sweet whipped butter blended with cinnamon and raw sugar — basically made for warm bread.
$2
