FlyFoods

Fly Almedina, the cook and creator behind FlyFoods.

My love for food comes from a mix of culture, creativity, community, and simply loving to feed people. Growing up with Puerto Rican roots, food has always been more than just something to eat—it’s how we gather, celebrate, show love, and stay connected to where we come from. That has become a huge part of the heart behind FlyFoods.

My personal lifestyle is pescatarian, and I have a deep love for plant-based cooking, so many of my dishes naturally focus on vegetables, fresh ingredients, bold flavors, and creative plant-based alternatives. But FlyFoods isn’t limited to one way of eating. I also cook seafood and meat and love creating menus around the people I’m feeding, whether that means a completely plant-based table, traditional comfort food, or a little bit of everything.

FlyFoods has grown through experimenting in the kitchen, baking sourdough, cooking for friends and family, pop-ups, community events, and continuing to learn and expand my skills along the way.

Now, I’m bringing all of those pieces together through small-event catering, intimate private dinners, meal prep, pop-ups, and small-batch sourdough.

I’m still growing, learning, taking more cooking classes, and developing my craft—and I want FlyFoods to grow with me. My goal isn’t to fit my food into one box or one cuisine. It’s to create food that feels intentional, tastes amazing, reflects pieces of who I am, and brings people together.

From my kitchen to your table — this is FlyFoods.

— Fly Almedina